Paleo Smoked Mackerel Pate

This is an easy addition to a picnic table or for any outside eating.

Served as a dip here with a selection of crisp vegetables – its a great light snack – and so simple to make


1 x 200g pack smoked mackerel

2 Tbsp full fat cottage cheese

1 Tbsp full fat creme fraiche

juice of 1 lemon

pepper to taste

horseradish (for an extra kick if you want)


Place all the ingredients in the magi mix and blend until smooth

Those are pea shoots on top – lovely flavour and very delicate 🙂

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