Weekend Matters: Ruby Slaw

Crunchy and robust, this ruby coloured coleslaw is made for a bright summer tea.

We served it with hot peppery watercress and smoky apple pulled pork in wraps, for a great combination of strong flavours.

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O and made two new friends…

china-cats

Here’s the recipe from Hemsley and Hemsley Good and Simple and – there’s a great review of their cookery book here

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And that’s a great excuse to say, I love Melanie’s cover of Ruby Tuesday, here’s why..

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