Easy Teas: Chicken Pizza with Basil and Mozarella Cheese

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Drove home late from work and set too with this dish , quick to prepare, easy to cook and ready in thirty mins!

Ingredients

For the Pizza Base

500g chicken breast (minced)

1 tbsp tomato puree

I clove garlic (peeled/chopped)

1 tsp mixed herbs

1 tsp smoked paprika

Sea Salt and cracked black pepper

For the Sauce

5 tbsp tomato passata

1 tsp oregano

Sea Salt and cracked black pepper

For the Topping

4 olives (finely chopped)

1/2 green pepper (de-seeded and finely chopped)

Handful of cherry tomatoes

Mozarella cheese to taste

Fresh torn basil leaves

Method

  • Pre-heat the oven to 180C/350F/Gas Mark 4
  • In a large bowl using your hands, mix together the minced chicken breast, tomato puree, chopped garlic, mixed herbs, smoked paprika, seasoning
  • Lightly oil a lined baking sheet
  • Shape the minced chicken mixture into four pizza bases approximately 1 cm thick
  • Make the pizza sauce by mixing together the passata, herbs and seasoning and top each pizza with a dollop of sauce spreading out towards the edges.
  • Top each pizza with the olives, cherry tomatoes, mozarella and fresh basil .
  • Place in the pre-heated oven and cook for 20 mins.

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